Our Menu
Mains
Ntaba Smoked Baby Lamb
£18.95Slow-smoked baby lamb with a rich mahogany glaze, served with jollof rice and fried plantain.
Pondu (Cassava Leaves)
£14.95Traditional Congolese cassava leaf stew simmered with palm oil and spices, served with soft fufu.
Jerk Chicken
£13.95Chargrilled chicken marinated in our house jerk spice blend, served with rice and peas, coleslaw, and plantain.
Steamed Spicy Catfish
£16.95Whole catfish steamed with scotch bonnet, fresh herbs, and spices, served on a bed of jollof rice.
Peanut Butter Stew
£13.95Rich peanut butter stew with okasi leaves and palm oil, served with fufu.
The Manna Platter
£34.95Our signature sharing platter: smoked lamb ribs, chicken wings, jollof rice, plantain, salad, and dipping sauces.
Sides
Fried Plantain
£4.50Sweet ripe plantain slices, fried until golden and caramelised.
Fried Yam Chips
£5.50Crispy fried yam chips served with spicy pepper sauce.
Jollof Rice
£4.95Smoky, tomato-based West African rice cooked with aromatic spices.
Fufu
£3.95Soft, smooth pounded cassava and plantain dough.
Coleslaw
£3.50Freshly made creamy coleslaw with a hint of lime.
Specials
Sunday Brunch Platter
£16.95A generous weekend special with grilled meats, eggs, plantain, and fresh fruit.
Chef's Weekly Special
Market priceAsk your server for this week's special creation from our head chef.
Drinks
Passion Fruit Martini
£10.50Classic passion fruit martini with vanilla vodka and prosecco.
Rum Punch
£9.50Our signature Caribbean rum punch with a blend of tropical juices.
Ginger Beer
£3.95Homemade spicy ginger beer, served ice cold.
Fresh Tropical Juices
£4.50Mango, pineapple, or passion fruit. Freshly pressed.
Ready to Dine?
Reserve your table and experience bold, authentic flavours in the heart of Tottenham.
Reserve a Table