Our Menu

Slow-smoked baby lamb with a rich mahogany glaze, served with jollof rice and fried plantain.

Traditional Congolese cassava leaf stew simmered with palm oil and spices, served with soft fufu.

Chargrilled chicken marinated in our house jerk spice blend, served with rice and peas, coleslaw, and plantain.

Whole catfish steamed with scotch bonnet, fresh herbs, and spices, served on a bed of jollof rice.

Rich peanut butter stew with okasi leaves and palm oil, served with fufu.

Our signature sharing platter: smoked lamb ribs, chicken wings, jollof rice, plantain, salad, and dipping sauces.

Sweet ripe plantain slices, fried until golden and caramelised.

Crispy fried yam chips served with spicy pepper sauce.

Smoky, tomato-based West African rice cooked with aromatic spices.

Soft, smooth pounded cassava and plantain dough.

Freshly made creamy coleslaw with a hint of lime.

A generous weekend special with grilled meats, eggs, plantain, and fresh fruit.

Ask your server for this week's special creation from our head chef.

Classic passion fruit martini with vanilla vodka and prosecco.

Our signature Caribbean rum punch with a blend of tropical juices.

Homemade spicy ginger beer, served ice cold.

Mango, pineapple, or passion fruit. Freshly pressed.